Normalized frequency per year. Per 3 Slices (55g) PID: 405. Ham is a versatile product.Whether you're looking to make a quick sandwich, quench your midnight snack appetite, or impress your guests with a beautiful and succulent whole ham, our ham products won't let you down. The first record of the commercial sale of cured "Smithfield Ham" is a receipt to Ellerston and John Perot on the Dutch Caribbean Island of St Eustatius, dating from 1779.. Slowly add remaining butter. Ham - Westphalian Home Products Deli Category Deli Sliced Ham - Westphalian. Westphalian ham (Westfalischer Schinken) - German-style dry-cured ham similar to Prosciutto which is smoked (sometimes with juniper berries). An unsmoked version is now also made. The Westphalian Five - Schinken (ham), Mettwurst (soft smoked sausage), Pumpernickel (a dark rye bread), Stuten (a sweet white bread) and Korn (corn schnapps) - stand for traditional products that still exist today. Westphalian Schinken is, like Jamon Iberico, a Ham from an acorn fed pig. However, the differences are marked by the breed of pigs and their designation of origin between Serrano . Montreal Smoked Meat. Dice the ham with plenty of crunchy vegetables, for example, and then stir in enough mayo to hold it all together, and you have a ham salad. Meat Protein 17%. The combination of the gourmet diet, curing and smoking results in a dark brown, very dense ham with a distinctive, light smoky flavor. It is a prized ham that goes through curing and smoking over beech and juniper wood. Ham, also known as fresh ham, is the hind leg of a hog. In terms of production, this cured dry ham takes about 2 to 3 months to make. Brand: Edelweiss Availability: In Stock. In Bulgaria, the specific Elenski but is produced. The slow smoking process creates a dark golden pink, dense ham that has a mild smoky flavor. The process can be accelerated by tenderizing the meat with solid needles, to increase the rate of cure-salt . The most significant distinction between cured and uncured is that the uncured uses natural curing agents such as celery powder, which when processed turns into nitrite. Ingredients: Pork, Salt, Water, Dextrose, Sodium Phosphate, Sodium Erythorbate, Spices, Sodium Nitrite, Smoke. We cure it for several months and smoke it slowly over natural maple hardwood. The meat is rindless and bright pink, with a mild smoked flavour. Another popular dish served in Oktoberfest is the Westphalian ham lollipops. Black Forest Salami Mailaender Salami German Salami Hot Salami Hungarian Salami and Much More! 1 Ham and prosciutto are from the leg. It can be simply roasted, bone in or out, like most other cuts of meat. Westphalian is a rounder, softer piece of ham, and the least dry of our three varieties. But it can also be pre-cured and cooked in many different ways to make it a prepared ham. Westfalian Ham. Shipped unsliced to ensure freshness and quality. Reduce cream to half, season with rosemary and horseradish. Air-Dry Smoked Westphalian Schinken (Prosciutto Ham)dry cured Westphalian ham is famed as a delicacy. This ham is rindless with a gentle smoky flavor. A cured ham that is slowly smoked. + No Fillers, Enhancers or Bi-products . Westphalian ham comes from the acorn-fed pigs of the Westphalia forest in Germany. Related dishes. Saute chopped garlic and shallot in 1 tablespoon butter. More information on "Westphalian ham": Images NYPL Digital Gallery, Flickr, Google Images. Westphalian Ham. Before it has any preparation, it is similar to all pork roast. Rated 4.50 out of 5 based on customer ratings. Add smoked Black Forest ham. Product Code: Westphalian Ham ( Westphalian Sonka ) Availability: In stock. Westphalian ham is a ham produced from acorn-fed pigs raised in the forests of Westphalia, Germany. Westphalia is a region that is home to numerous culinary specialities. Do the same with finely chopped onion and celery, and you have sandwich filling. Westfalian Ham Description NUTRITIONAL INFO INGREDIENTS Our Westfalian Ham is crafted in the traditional style using select ham which is dry cured and naturally hardwood smoked. 3 Literature & Lore. Placement map: where this dish appears on the page. Usually you can substitute one for the other in recipes calling for either. Approximately 2Lb Each Nutrition Facts Ingredient List The meat is rindless and bright pink, with a mild smoked flavour. $16.99 Per Pound 16.99. They are cured with only the best natural spices. Share. This dry-cured ham is smoked with beechwood and juniper branches to evoke a lovely aroma. History. Once the Nusschinken is cured and smoked in the Westphalian style, what comes out is smaller ham with a dense flavor that is sure to be a treat at any meal. The main differences are that the overall cut is a little bit smaller, and the ham itself is usually a little drier than the Westphalian type. Definition of Westphalian ham : a ham of distinctive flavor produced by smoking with juniper brush First Known Use of Westphalian ham 1722, in the meaning defined above History and Etymology for Westphalian ham Westphalia, Germany Learn More About Westphalian ham Time Traveler for Westphalian ham The first known use of Westphalian ham Westphalian synonyms, Westphalian pronunciation, Westphalian translation, English dictionary definition of Westphalian. Your Name: Westphalian Ham is a type of ham made from acorn-fed pigs in the Westphalia forest (Prussia, Germany). A German ham that is made from hogs, which are fed acorns and raised in the Westphalia forest in Germany. Add to wishlist / Add to comparison / Print Store Hours. Brown well and add cooked Black Forest ham. $11.99/lb. After brining take ham out of brine and allow to air dry for two days. Westphalian Ham. Local gourmet meat, cheese and wine shop is running a special on these two meats this week. 4. Probably the most popular type of Ham that is smoked is the country ham. Weight: 1 1/2 - 2 lbs. Our selection of European Style Hams include: Black Forest Ham, Westphalian Ham & German Country Ham. It comes from the hind leg of acorn fed pigs from Westphalia Germany. Available for in-store pickup only. Most ham in the US is cured, which is a process where salt (or potassium nitrate), nitrites, and sometimes sugar, seasonings, phosphates, and other compounds are used to preserve meat. Westfalian Ham (Westfaelischer Schinken) Westphalian smoked ham. Hams are preserved by a process that involves curing, fermenting, smoking and drying, which may take 3 months or more to complete. package contains approximately 20 . Recipes Epicurious, Google Recipe. Westphalian is a rounder, softer piece of ham, and the least dry of our three varieties. Germany's Westphalian ham is usually smoked over juniper, in Belgium there is the smoked Ardennes ham, and from China there is the un smoked Jinhua ham. Westphalian Ham - dry cured, cold smoked, gently cooked boneless ham. Books etc NYPL Catalog, Hathi Trust. What is Ham? Genuine Smithfield hams [are those] cut from the carcasses of peanut-fed . For one to consider a piece of meat ham, it must be smoked, cured, cooked, or aged. Westphalian Ham versus Black Forest Ham [Schinken (Prosciutto)] Posted on 3/20/13 at 9:29 am. I suggest you read through all of them carefully and develop your own particular recipe. Thread in 'Meat Selection and Processing' Thread starter Started by neutral, Start date Oct 22, 2011; Oct 22, 2011 #1 neutral Fire Starter. Enthusiasm for ham spread throughout ancient Europe with the Romans, who likely learned of the practice while trading with the Chinese. Hot Smoked & Warm Smoking. This is because it's made from pork leg. Westphalian is a rounder, softer piece of ham, and the least dry of our three varieties. It is smoked over juniper and beechwood, has a bright pink color, smoky flavor, and is processed using 6 months drying. #133 Westphalian, a mild, dried, cured ham, slowly smoked with Hickory to give it a wonderful taste. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed.. Ham is made around the world, including a number of regional specialties, such as Westphalian ham and some varieties of Spanish jamn.In addition, numerous ham products have specific . They can be used for any occasion: luncheons, party trays, snacks or even on picnics or vacation trips since constant . Westphalian ham (German: Westflischer Schinken) is a ham produced from acorn-fed pigs raised in the forests of Westphalia, Germany. The back leg is the area from which fresh ham comes. Westphalia is a region in Germany from where the most iconic hams in the history of ham making came. The ham is dry cured and the smoked slowly over beechwood and juniper wood. A key feature of the ham is that it is cold smoked. Use as appetizer with melon, grapes or other fresh fruit and a slice of cheese on rye or pumpernickel. noun a hard German ham with a distinctive flavor derived from being smoked over beechwood and juniper. We let this ham cure for a minimum of 9 months, to ensure the an intense, old world flavor that will make your tastebuds dance with delight. Ham - Westphalian $ 3.15 /100gram $31.50/kg. Sausages As a result, uncured goods feature labels that read: "There are no additional nitrates or nitrites other than those found naturally in celery powder or juice. Generally speaking, the term ham refers to processed meat that encompasses both complete pieces of meat and those that have been mechanically made. All our varieties of hams keep well and shouldn't be cooked, making them excellent options to take along on trips. Date appearing Earliest: 1912 Latest: 1933. The origin, production process, and even the feeding of the pigs influence the differences between Serrano ham, Iberian ham, and prosciutto. Ham nutrition . Home / Westphalian Ham; Westphalian Ham. Approximate weight 1/2 lb additonal weight for packaging and ice. Since the pigs are wild, many people consider the meat to be healthier and more natural than that from farm raised pigs. Westphalian ham is a dry cured, ready-to-eat product that is manufactured without a lethal heat treatment. Westphalian Ham Lollipops. Although its appearance is similar, ham is a star product of European gastronomy, and as in everything, there are also different types and qualities. German Westphalian Ham: The German word for Ham is Schinken. Our Westfalian Ham is a fully cooked product and needs to be refrigerated. Many translated example sentences containing "Westphalian ham" - German-English dictionary and search engine for German translations. 20. York ham - lightly salted, lightly or heavily smoked, English ham, which is usually matured for 2 to 3 months, usually boiled before eating but sometimes consumed raw (i Chef's recipe finder, 2002). All ham is meat that begins as a cut of roast from the back leg of a hog. Westphalian Style Ham quantity. Calories 70g. Westphalian ham is one of the best and is quite expensive. It can be substituted in place . Product Description. Then there is a warm smoked ham. R eady To Eat - Keep Refrigerated. This Schinken is air dried, like Italian Prosciutto, and is cold smoked over beech wood chips. Restaurants Menu Pages. Add to cart. Every part of the globe produces ham, including a variety of highly sought-after regional delicacies such as Westphalian ham and several kinds of Spanish jamn. The Commonwealth of Virginia first regulated usage of the term "Smithfield Ham" in a 1926 Statute passed by its General Assembly stating: . Speck - Italian style spiced, smoked, and aged boneless ham. Description: Dry-cured and cold-smoked ham; aged for three months. Shipped: Fresh Serving Information Viewed Products; Westphalian Ham ( Westphalian Sonka ) . The German Deli & Grocery hours: Tuesday - Friday 10 am to 5 pm Saturdays 10 am to 4 pm. Ibrico ham, or jamn Ibrico, is the pride of Spain. Actual in-store amount may vary. If you take a good look at the ham and prosciutto, you'll notice that it's common to find a bone. We cure it for several months and smoke it slowly over natural maple hardwood. Click the + sign to add a dish to charts on this page or the eye to view its information page. Baked Hunter's Loaf. To make the ham, the meat is allowed to stand with a salt cure for 5 weeks, then for 4 to 5 weeks cold-smoked from smoke from a fire . Westphalian Ham Weight Options Weight Options. Description Reviews Why Buy From Us? Just slice it and eat it cold by itself or use it to cook. westphalian ham or bauernschinken spec. What kind of hog is used, what sort of curing or cooking process it undergoes, and what you do to it after that, will determine . Ingredints: Porc, sel, sucre, rythorbate de sodium, nitrate de sodium, nitrite de sodium, levain lactique, fume. A historical region and former duchy of west-central Germany east of the Rhine River. Artisan Capicola - Italian style spiced and aged pork neck muscle.

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